Discussion on: Effects of 2, 4- Dichlorophenoxyacetic Acid and 2, 3, 5 – Triiodobenzoic Acid on Callus Induction of Selected Maize (Zea mays L.) Genotypes

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Article Title
Effects of 2, 4- Dichlorophenoxyacetic Acid and 2, 3, 5 – Triiodobenzoic Acid on Callus Induction of Selected Maize (Zea mays L.) Genotypes
Authored by

Eaint Thet Htoo Kyaw
Department of Agricultural Biotechnology, Yezin Agricultural University, Myanmar.

Htet Aung Htut
Department of Agricultural Biotechnology, Yezin Agricultural University, Myanmar.

Shwe Sin Mya Soe
Department of Agricultural Biotechnology, Yezin Agricultural University, Myanmar.

Soe Win
Department of Plant Breeding, Physiology and Ecology, Yezin Agricultural University, Myanmar.

DOI or Article Link

https://doi.org/10.9734/aprj/2025/v13i4312

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