Discussion on: Influence of Breed and Agroecological Diversity in Northern Cameroon on Physicochemical Properties and Antioxidant Activity of Raw Cow Milk

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Article Title

Influence of Breed and Agroecological Diversity in Northern Cameroon on Physicochemical Properties and Antioxidant Activity of Raw Cow Milk

Authored by

Aïssatou ALI MOUSSA
National Advanced School of Engineering of Maroua, University of Maroua, P.O. Box : 55, Maroua, Cameroon and Maroua Agricultural Research Center, Institute of Agricultural Research for Development (IRAD), P.O. Box: 35, Maroua, Cameroon.

Roland ZIEBE
National Advanced School of Engineering of Maroua, University of Maroua, P.O. Box : 55, Maroua, Cameroon.

Aimé Christian NDIH
National Advanced School of Engineering of Maroua, University of Maroua, P.O. Box : 55, Maroua, Cameroon.

Maliki IBRAHIM BELLO
Maroua Agricultural Research Center, Institute of Agricultural Research for Development (IRAD), P.O. Box: 35, Maroua, Cameroon.

Madi ALI
National Advanced School of Engineering of Maroua, University of Maroua, P.O. Box : 55, Maroua, Cameroon.

DOI or Article Link

https://doi.org/10.9734/jalsi/2025/v28i4704

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