Discussion on: Quality Improvement in Tomato through Integrated Application of Nano and Conventional Fertilizers in Mid-Hill Conditions of Himachal Pradesh, India

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Article Title
Quality Improvement in Tomato through Integrated Application of Nano and Conventional Fertilizers in Mid-Hill Conditions of Himachal Pradesh, India
Authored by

Shradha Chauhan
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

Upender Singh
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

Uday Sharma
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

Ritika Gautam
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

Yashika Mandela
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

Naman Pathania
Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), India.

DOI or Article Link

https://doi.org/10.9734/ajsspn/2025/v11i2540

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