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Article Title
Evaluation of Omega-3, Omega-6 and Lipid Contents of Wistar Rats Treated with Frequently Used Cooking Oil in Nigeria
Authored by
Osughe Wisdom Olume
Department of Clinical Chemistry, Faculty of Medical Laboratory Science, Rivers State University, Nkpolu, Port Harcourt, Nigeria.
Ibitoroko Maureen George-Opuda
Department of Clinical Chemistry, Faculty of Medical Laboratory Science, Rivers State University, Nkpolu, Port Harcourt, Nigeria.
Brown Holy
Department of Clinical Chemistry, Faculty of Medical Laboratory Science, Rivers State University, Nkpolu, Port Harcourt, Nigeria.