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Article Title
Evaluation of Sensory Attributes and Nutritional Profile of Bamboo Rice Products
Authored by
Shruthi. K. J.
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru, India.
M. L. Revanna
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru, India.
K. G. Vijayalaxmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru, India.
Shamshad Begum S.
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru, India.