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Article Title
Evaluation of Yeast Strain Diversity from Wild Edible Fruits for Wine Making Process
Authored by
Nandish G
Department of P. G. Studies and Research in Microbiology, Bioscience Complex, Jnanasahyadri, Kuvempu University, Shankaraghatta – 577 451, Karnataka, India.
Akarsh S
Department of P. G. Studies and Research in Microbiology, Bioscience Complex, Jnanasahyadri, Kuvempu University, Shankaraghatta – 577 451, Karnataka, India.
Dhanyakumari Y
Department of P. G. Studies and Research in Microbiology, Bioscience Complex, Jnanasahyadri, Kuvempu University, Shankaraghatta – 577 451, Karnataka, India.
Nanditha B H
Department of P. G. Studies and Research in Microbiology, Bioscience Complex, Jnanasahyadri, Kuvempu University, Shankaraghatta – 577 451, Karnataka, India.
Thippeswamy B
Department of P. G. Studies and Research in Microbiology, Bioscience Complex, Jnanasahyadri, Kuvempu University, Shankaraghatta – 577 451, Karnataka, India.