Discussion on: Stress Relieving Enzymatic Activities and Biochemical Changes during Bud Break in Manjari Kishmish (Vitis vinifera L.) Grafted on Different Rootstocks

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Stress Relieving Enzymatic Activities and Biochemical Changes during Bud Break in Manjari Kishmish (Vitis vinifera L.) Grafted on Different Rootstocks

Authored by

Sivamari T.
ICAR-National Research Centre for Grapes, Pune, Maharashtra- 412307, India.

Somkuwar R. G.
ICAR-National Research Centre for Grapes, Pune, Maharashtra- 412307, India.

Gharate P. S.
ICAR-National Research Centre for Grapes, Pune, Maharashtra- 412307, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i62517

Leave a Comment