Discussion on: Serotyping and Antibiogram of Escherichia coli Isolated from Raw Poultry Meat in Jammu, India

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Article Title

Serotyping and Antibiogram of Escherichia coli Isolated from Raw Poultry Meat in Jammu, India

Authored by

Kavya Gupta
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir, India.

Mohd. Ashraf Malik
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir, India.

Kanav Gupta
Department of General Surgery, Government Medical College, Jammu, Jammu and Kashmir, India.

Mohd. Rashid
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir, India.

Harsh Kumar Sharma
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72558

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