Discussion on: The Effect of Skim Milk Addition in Marshmallow Characteristics

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Article Title

The Effect of Skim Milk Addition in Marshmallow Characteristics

Authored by

Maya Restanti
Department of Animal Product Technology, Faculty of Animal Science, Brawijaya, Veteran Street, 65145 Malang, Indonesia.

Alfin Pandu Pratama
Department of Animal Product Technology, Faculty of Animal Science, Brawijaya, Veteran Street, 65145 Malang, Indonesia.

Dedes Amertaningtyas
Department of Animal Product Technology, Faculty of Animal Science, Brawijaya, Veteran Street, 65145 Malang, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i3291

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