Discussion on: Formulation and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir

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Article Title

Formulation and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir

Authored by

R. Vijaya Vahini
PG Department of Home Science–Food Science, Nutrition and Dietetics, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chrompet, Chennai, India.

Sowmya. C
Department of Home Science–Food Science, Nutrition and Dietetics, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chrompet, Chennai, Tamil Nadu, India.

Lamiya. F
Department of Home Science–Food Science, Nutrition and Dietetics, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chrompet, Chennai, Tamil Nadu, India.

Divyasri. T
Department of Home Science–Food Science, Nutrition and Dietetics, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chrompet, Chennai, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i3295

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