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Article Title
Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates
Authored by
Prince Musah Saeed
Department of Family and Consumer Sciences, University for Development Studies, Nyanpkala Campus, Tamale, Ghana.
Guy Eshun
Department of Food and Nutrition Education, University of Education, Winneba, Ghana.
Kutum Comfort Madah
Department of Food and Nutrition Education, University of Education, Winneba, Ghana.
Gifty Williams
Department of Clinical Nutrition and Dietetics, University of Cape Coast, Cape Coast, Ghana.
Nana Ama Frimpomaa Agyapong
Department of Clinical Nutrition and Dietetics, University of Cape Coast, Cape Coast, Ghana.