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Article Title
Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)
Authored by
M. Kabilan
Regional Coffee Research Station, Coffee Board, Thandigudi-624216, Tamil Nadu, India.
P. Janani
Regional Coffee Research Station, Coffee Board, Thandigudi-624216, Tamil Nadu, India.
V. Raja
Regional Coffee Research Station, Coffee Board, Thandigudi-624216, Tamil Nadu, India.
L. Sowmiya
Regional Coffee Research Station, Coffee Board, Thandigudi-624216, Tamil Nadu, India.
K. Poonkodi
Department of Botany, Nesamony Memoriyal Chirstian College, Marthandam-629165, Kanyakumari, Tamil Nadu, India.
K. Sundharaiya
Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam-625064, Tamil Nadu, India.
G. Sathish
Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam-625064, Tamil Nadu, India.