Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Formulation of Cookie Flour from a Mixture of Wheat, Yam and Cashew Apple for Infant Food
Authored by
Komet Danielle KADJO
Laboratoire de Nutrition et de Technologie Alimentaire (LANTA), Institut National Polytechniques Felix Houphouët-Boigny (INPHB), Yamoussoukro, Cote d’ivoire.
Kisselmina Youssouf KONE
Laboratoire de Nutrition et de Technologie Alimentaire (LANTA), Institut National Polytechniques Felix Houphouët-Boigny (INPHB), Yamoussoukro, Cote d’ivoire.
Aya Rolande KOUASSI
Laboratoire de Nutrition et de Technologie Alimentaire (LANTA), Institut National Polytechniques Felix Houphouët-Boigny (INPHB), Yamoussoukro, Cote d’ivoire.
Kouadio Ernest KOFFI
Laboratoire de Biochimie et Sciences des Aliments, UFR Biosciences, Université Felix Houphouët Boigny (UFHB), Abidjan, Cote d’ivoire.