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Article Title
Study of the Microbiological Quality of Cowpea Dishes Sold at the Abdou Moumouni University (UAM), Niamey, Niger
Authored by
ALIO SANDA Abdel-Kader
Department of Biology, Faculty of Science and Technology, Laboratory of Management and Valorization of Biodiversity in the Sahel, Abdou Moumouni University, Niamey, Niger.
ALI BAOUA Ouzeyrou
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger and Department of Chemistry, Faculty of Science and Technology, Laboratory of Biochemistry-Microbiology, Abdou Moumouni University, Niamey, Niger. BP 10662 Niamey, Niger.
ALMOU ALIO Abdoulaye
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger and Department of Chemistry, Faculty of Science and Technology, Laboratory of Biochemistry-Microbiology, Abdou Moumouni University, Niamey, Niger. BP 10662 Niamey, Niger.
SABO SEINI Haoua
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger and Department of Chemistry, Faculty of Science and Technology, Laboratory of Biochemistry-Microbiology, Abdou Moumouni University, Niamey, Niger. BP 10662 Niamey, Niger.