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Article Title
Antioxidants and Vitamin Composition of Ginger and Turmeric Fortified Cassava-Groundnut Snack Bars
Authored by
Okezie, F. P.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Omeire, G. C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Ogueke, C. C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Uzoukwu, A. E.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Nwosu, J.N
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Olawuni. I.A.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Umelo, M.C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Udemba C.O.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Eze, C.F.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Eze, E. E.
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.