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Article Title
Effect of Inoculum Size in Fermentation of Cocoa Beans Using Candida tropicalis
Authored by
Victoria KADET
Biotechnology, Agriculture and Valorization of Biological Resources Laboratory, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire.
Lamine SAMAGACI
Biotechnology, Agriculture and Valorization of Biological Resources Laboratory, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire.
Hadja Djeneba OUATTARA
Biotechnology, Agriculture and Valorization of Biological Resources Laboratory, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire.
Sébastien NIAMKÉ
Biotechnology, Agriculture and Valorization of Biological Resources Laboratory, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire.