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Article Title
Standardization of Process for Preparation of Multi Millets Instant Halwa Mix (A Sweet Dish) and Its Quality Evaluation
Authored by
Vipul Chaudhary
Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar, India and Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.
Vivak Kumar
Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, (Uttar Pradesh), India.
Vijay Kumar Singh
Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar, India and Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.
Shashank Verma
Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar, India and Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.
Harsh Prakash Sharma
Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, (Uttar Pradesh), India.
Sunil
School of Agricultural Sciences and Engineering, IFTM University, Moradabad (Uttar Pradesh), India.
Ankur Mahendra Arya
Department of Agricultural Engineering, Raja Balwant Singh College of Agriculture Bichpuri Agra (Uttar Pradesh), India.
Vikash Kumar Singh
Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar, India and Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.
Arjun Sanjay Paul
Mahamaya College of Agricultural Engineering and Technology, Ambedkar Nagar, India and Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, (Uttar Pradesh), India.