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Article Title
Evaluating the Antioxidant Activity and Identifying Potent Compounds Using GC-MS Analysis of Allium cepa (Onion), Allium sativum (Garlic) and Zingiber officinale (Ginger) Methanol Extracts
Authored by
Adindu Oluomachi
Department of Science Laboratory Technology, School of Life Sciences Modibbo Adama University of Technology Yola, Adamawa State, Nigeria.
Umaru Hauwa Aduwamai
Department of Science Laboratory Technology, School of Life Sciences Modibbo Adama University of Technology Yola, Adamawa State, Nigeria.
Sambo Ponfa
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University Kano, Nigeria.