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Article Title
Antibacterial and Food Preservation Properties of Essential Oils: A Review
Authored by
Rekha Rani
College of Dairy and Food Technology Agriculture UniversityJodhpur,Rajasthan India.
Rupesh P. Datir
Dairy Engineering Department, PJM College of Dairy Technology, Hansdiha, Dumka-814145, India.
Hradesh Rajput
Department of Food Technology, School of Advanced Agriculture Sciences and Technology, Chhatrapti Shahu Ji Maharaj University Kanpur, UP, India.
Bhopal Singh
Department of Agriculture Science, Faculty of Science, Dayalbagh Educational Institute, Agra, Uttar Pradesh-282005, India.
Srushty O Patil
Department of Dairy Chemistry, College of Dairy Science, DUVASU, Mathura-281001, UP, India.
Bhagyashree Das
Parul University Vadodara, India.