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Article Title
The Effects of Using Different Types of Liver on Sausage Products: A Review
Authored by
Dito Puguh Hermawan
Departement of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java, 65145, Indonesia.
Khotibul Umam Al Awwaly
Departement of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java, 65145, Indonesia.
Agus Susilo
Departement of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java, 65145, Indonesia.