Discussion on: Bacterial Isolates Associated with Fresh and Spoilt Scotch Bonnet Pepper Sold at International Market, Abakaliki, Ebonyi State

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Bacterial Isolates Associated with Fresh and Spoilt Scotch Bonnet Pepper Sold at International Market, Abakaliki, Ebonyi State
Authored by

Modesta Mmaduabuchi Egwu-Ikechukwu
Department of Microbiology, Faculty of Biological Sciences, Alex Ekwueme-Federal University, Ndufu-Alike, Ikwo, P.M.B. 1010, Ebonyi State, Nigeria.

Ikechukwu Herbert Egwu
Department of Applied Microbiology, Faculty of Science, Ebonyi State University, Abakaliki, P.M.B. 053, Ebonyi State, Nigeria.

Victoria Obumneme Amaechi-Nnaji
Department of Microbiology, Faculty of Biological Sciences, Alex Ekwueme-Federal University, Ndufu-Alike, Ikwo, P.M.B. 1010, Ebonyi State, Nigeria.

DOI or Article Link

https://doi.org/10.56557/ajmab/2025/v10i29864

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471