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Article Title
Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)
Authored by
Ifedi, A.M.
Department of Food Science and Technology, Nnamdi Azikwe University Awka, Anambra State, Nigeria.
Victor-Aduloju, A.T.
Department of Food Science and Technology, Nnamdi Azikwe University Awka, Anambra State, Nigeria.
Obiegbuna, J.E.
Department of Food Science and Technology, Nnamdi Azikwe University Awka, Anambra State, Nigeria.
Obiora-Okafor, I.
Department of Chemical Engineering, Nnamdi Azikiwe University, Awka, Anambara State, Nigeria.
Nwokeke, B.C.
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.