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Article Title
Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap
Authored by
Kouadio Benal KOUASSI
Université Nangui ABROGOUA, Food Biochemistry and Technologies Department, Abidjan, P.O. Box 801, Abidjan 02, Côte d’Ivoire and Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Sustainable Agriculture and Nutrition Research Axis, Abidjan, P.O. Box 1303, Abidjan 01, Côte d’Ivoire.
Gnele Dofoundan COULIBALY
Université Nangui ABROGOUA, Food Biochemistry and Technologies Department, Abidjan, P.O. Box 801, Abidjan 02, Côte d’Ivoire and Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Sustainable Agriculture and Nutrition Research Axis, Abidjan, P.O. Box 1303, Abidjan 01, Côte d’Ivoire.
Amoin Georgette KONAN
Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Sustainable Agriculture and Nutrition Research Axis, Abidjan, P.O. Box 1303, Abidjan 01, Côte d’Ivoire and Université Félix HOUPHOUËT-BOIGNY, Biosciences Department, Abidjan, P.O. Box 1303, Abidjan 01, Côte d’Ivoire.
Nestor Kouakou KOUASSI
Université Nangui ABROGOUA, Food Biochemistry and Technologies Department, Abidjan, P.O. Box 801, Abidjan 02, Côte d’Ivoire and Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Sustainable Agriculture and Nutrition Research Axis, Abidjan, P.O. Box 1303, Abidjan 01, Côte d’Ivoire.