Discussion on: Incorporation of Fermented Cassava Leaf Flour into Commercial Feed to Enhance the Growth of Tilapia Fry (Oreochromis niloticus)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Incorporation of Fermented Cassava Leaf Flour into Commercial Feed to Enhance the Growth of Tilapia Fry (Oreochromis niloticus)

Authored by

Nurainy Danianti
Fish Hatchery Study Program, Department of Aquaculture, Pangkep State Polytechnic of Agriculture, South Sulawesi, Indonesia.

Ardiansyah
Fish Hatchery Study Program, Department of Aquaculture, Pangkep State Polytechnic of Agriculture, South Sulawesi, Indonesia.

Hasniar
Fish Hatchery Study Program, Department of Aquaculture, Pangkep State Polytechnic of Agriculture, South Sulawesi, Indonesia.

Indrayani
Department of Agricultural Technology Education, Faculty of Engineering, Makassar State University, Makassar, South Sulawesi, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfar/2025/v27i6940

Leave a Comment