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Article Title
Development and Standardization of a Ready-to-Cook Foxtail Millet Khichdi Premix Enriched with Green Gram, Oats and Textured Soy Protein
Authored by
Tanmay Saxena
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Tanmay Bhong
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Tanisha Chidrawar
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Tanay Shaha
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Tanaya Patil
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Prashant Anil Pawase
School of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.