Discussion on: Impact on Physicochemical Quality and Antioxidant Activity Chicken Corned Using Rice Bran Oil as Potential Antioxidant

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Article Title

Impact on Physicochemical Quality and Antioxidant Activity Chicken Corned Using Rice Bran Oil as Potential Antioxidant

Authored by

Ahmed Hafizd Aththoriq
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.

Agus Susilo
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.

Herly Evanuarini
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i6793

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