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Article Title
Value Addition in Pulses: Economic Viability and Sensory Acceptance of Processed Products
Authored by
Akash A
Department of Agriculture, Kalasalingam School of Agriculture and Horticulture, Kalasalingam Academy of Research and Education, Krishnankoil, Srivilliputhur, Virudhunagar, Tamil Nadu, India.
Lokeshwaran D
Department of Agricultural Extension, Faculty of Agriculture, Annamalai University, Annamalai Nagar, Chidambaram, Cuddalore 608002, Tamil Nadu, India.
Divya Sree R
Madras Medical Mission, Indra Gandhi Nagar, Tulip Avenue, Mogappair, Chennai, India.
Santhosh K
Department of Food Process Technology, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India.
Nithish G
Department of Biotechnology, SASTRA Deemed to be University, Thanjavur, India.
Christin Mathew
College of Agriculture, Padannakkad, Kerala Agriculture University, India.
Thejan P.E.S
Kumaraguru Institute of Agriculture, Sathy- Athani- Bhavani Main Road, Nachimuthupuram, Anthiyur (Tk), Erode (Dt)- 638 315, India.
Jayyanth Kaarthik P
VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, Tamil Nadu, India.