Discussion on: Development and Physicochemical Analysis of Protein Fortified Bead Based Functional Beverage

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Article Title

Development and Physicochemical Analysis of Protein Fortified Bead Based Functional Beverage

Authored by

Anish Bachuwar
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Ankit Gund
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Prerana Shere
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Anirudh Rathi
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Anirudha Botre
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Ammar Baagwan
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i6795

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