Discussion on: Assessment of Distinctness, Uniformity and Stability (DUS) Characteristics in Chilli (Capsicum annuum L.)

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Article Title

Assessment of Distinctness, Uniformity and Stability (DUS) Characteristics in Chilli (Capsicum annuum L.)

Authored by

Ajjappalavara P. S.
Department of Vegetable Science, UHSB-Horticultural Research and Extension Center, Haveri (Devihosur)- 581 110, Karnataka, India.

Deepashri J.
DUS Center on DUS Testing in Chilli Bell Pepper and Paprika Crop Species, UHSB-Horticultural Research and Extension Center, Haveri (Devihosur)- 581 110, Karnataka, India.

Shet R. M.
Department of Crop Improvement and Biotechnology, UHSB-Horticultural Research and Extension Center, Haveri (Devihosur)- 581 110, Karnataka, India.

Ravikumar B.
Department of Plant Pathology, UHSB-Horticultural Research and Extension Center, Haveri (Devihosur)- 581 110, Karnataka, India.

Vinaykumar M.M.
Department of Entomology, UHSB-Horticultural Research and Extension Center, Haveri (Devihosur)- 581 110, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i62426

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