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Article Title
Effect of Storage on Value-added Products Developed from Composite Flour of Acacia and Banana
Authored by
Partibha Malik
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.
Sangeeta Chahal Sindhu
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.
Priyanka Sangwan
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.