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Article Title
Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry Viscosity
Authored by
Yadang G.
National School of Agro-Industrial Sciences (ENSAI), PO Box 455, University of Ngaoundere, Cameroon.
Ngaha D. W
National School of Agro-Industrial Sciences (ENSAI), PO Box 455, University of Ngaoundere, Cameroon.
Feumba Dibanda R.
Faculty of Science, University of Buea, Cameroon.
Djuikwo Nkonga R. V.
Faculty of Science, University of Yaoundé 1, Cameroon.
Mbome Lape I.
Centre for Food Research, Food Security and Nutrition (CRASAN), Institute of Medical Research and Medicinal Plant Studies, PO Box 6163, Yaounde, Cameroon.
Ndjouenkeu R.
National School of Agro-Industrial Sciences (ENSAI), PO Box 455, University of Ngaoundere, Cameroon.