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Article Title
Formulation and Quality Evaluation of Black Tea-infused Toffee: An Innovative Confectionary Product
Authored by
Akshada Wadkar
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.
Aastha Bhat
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.
Kavita Mane
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.
Aarti Dhane
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.
Aarya Adhalrao
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.
Adhiraj Taware
School of Food Technology, MIT Art, Design and Technology University, Loni Kalbhor, Pune, Maharashtra, India.