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Article Title
Analysis of Sensory and Nutritional Parameters of Vegan Ice Cream Made from Cotton Seed Milk and Coconut Milk
Authored by
P Sivaprakash
Department of Chemical Engineering – Food Technology, Annamalai University, Chidambaram, Tamil Nadu, India.
Dharshini M
Department of Food Technology, Gnanamani College of Technology, Namakkal, Tamil Nadu, India.
J Vijaya Chandiya
Department of Chemical Engineering – Food Technology, Annamalai University, Chidambaram, Tamil Nadu, India.
Santhosh K
Department of Food Process Technology, National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur, Tamil Nadu, India.
Akash A
Department of Agriculture, Kalasalingam School of Agriculture and Horticulture, Kalasalingam Academy of Research and Education, Krishnan Kovil, Srivilliputhur, Virudhunagar, Tamil Nadu, India.