Discussion on: Anticancer and Antioxidant Effects of Parsley (Petroselinum sativum) and Spinach (Spinacia oleracea) Seed Oils against Chemically Induced Liver Cancer in Rats

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Article Title
Anticancer and Antioxidant Effects of Parsley (Petroselinum sativum) and Spinach (Spinacia oleracea) Seed Oils against Chemically Induced Liver Cancer in Rats
Authored by

Sorial A. Moharib
Department of Biochemistry, National Research Centre, Cairo, Egypt.

Rimon S. Adly
Faculty of Medicine, Kasr-El Ainy, Cairo University, Cairo, Egypt.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i62410

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