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Article Title
Development and Validation of a Paper-Based Strip for Detecting Oil Degradation and Trans-Fat Formation in Repeatedly Heated Palm Oil
Authored by
Srirangan P B
Department of Food Science & Nutrition, The American College, Madurai, India.
P. Thirumalai Vasan
Department of Food Science & Nutrition, The American College, Madurai, India.
S. Karthikumar
Department of Biotechnology, Kamraj College of Engineering and Technology, Virudhunagar, India.