Discussion on: Effects of a Commercial Probiotic Product (Pro RojoTic®) on Growth Performance and Carcass Characteristics of Broiler Chicken

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Article Title

Effects of a Commercial Probiotic Product (Pro RojoTic®) on Growth Performance and Carcass Characteristics of Broiler Chicken

Authored by

Charles Mpemba
Tanzania Livestock Research Institute (TALIRI), Southern Highlands Zone Office, P.O. Box 6191, Mbeya, Tanzania.

Lokoo Mwaipopo
Tanzania Livestock Research Institute (TALIRI), Southern Highlands Zone Office, P.O. Box 6191, Mbeya, Tanzania.

Seleman Masola
Tanzania Livestock Research Institute (TALIRI), Southern Highlands Zone Office, P.O. Box 6191, Mbeya, Tanzania.

Gryson Mutabazi
Tanzania Livestock Research Institute (TALIRI), Southern Highlands Zone Office, P.O. Box 6191, Mbeya, Tanzania.

Edwin Chang’a
Tanzania Livestock Research Institute (TALIRI), Southern Highlands Zone Office, P.O. Box 6191, Mbeya, Tanzania.

William Kikoti
TALIRI Lake Zone Office, P.O. Box 124, Misungwi, Mwanza, Tanzania.

Fadhili Guni
TALIRI Southern Zone Office, P.O. Box 1425, Mtwara, Tanzania.

Erick Komba
TALIRI Headquarters Office, P.O. Box 834, Dodoma, Tanzania.

DOI or Article Link

https://doi.org/10.9734/ajravs/2025/v8i3356

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