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Article Title
Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour Blends
Authored by
Asue Doosuur
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria and Department of Chemistry, Benue State University, Makurdi, Nigeria.
Eke M. Ojotu
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria and Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.