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Article Title
Studies on Drying Rate and characteristics of Babul Gum (Acacia nelotica)
Authored by
Pisalkar, P. S.
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh), India.
Sinha Gopikanta
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh), India.
Mishra, N. K.
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh), India.
Khokhar, D.
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh), India.
Sonkar Maneesh
Department of Agricultural Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur (Chhattisgarh), India.