Discussion on: Soil Microbial Population and Enzyme Activities as Influenced by Different Nutrient Management Practices in Arecanut and Black Pepper Cropping System of Uttara Kannada District of Karnataka, India

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Article Title

Soil Microbial Population and Enzyme Activities as Influenced by Different Nutrient Management Practices in Arecanut and Black Pepper Cropping System of Uttara Kannada District of Karnataka, India

Authored by

Vinayak K. Kumbar
Department of Soil Science, University of Horticultural Sciences, Bagalkot, Karnataka, India.

Shivakumar K. M.
College of Horticulture, Mysuru, UHS, Bagalkot, Karnataka, India.

Manukumar H. R
College of Horticulture, Mysuru, UHS, Bagalkot, Karnataka, India.

Rakesh M Satagond
Department of Soil Science, University of Horticultural Sciences, Bagalkot, Karnataka, India.

M.S. Nagaraja
KSN UAHS, Shivamogga, Karnataka, India.

Yogeeshappa H
University of Horticultural Sciences, Bagalkot, Karnataka, India.

Gurumurthy S.B.
University of Horticultural Sciences, Bagalkot, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2025/v37i65516

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