Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Carrier Agents and Inlet Temperature on Physicochemical Properties of Encapsulated Carrot Coagulum Powder
Authored by
Snehal Giri
Department of Food and Nutrition, College of Agriculture, Bheemarayanagudi, UAS Raichur-585287, India.
Neena Joshi
Department of Food Science and Nutrition, UAS, GKVK, Bangalore-560065, India.
M. B. Darshan
Department of Post-Harvest Technology-AICRP, UAS, GKVK, Bangalore-560065, India.
K. G. Vijayalaxmi
Department of Food Science and Nutrition, UAS, GKVK, Bangalore-560065, India.