Discussion on: Microbial Contaminants in Sri Lankan Poultry, Fish and Meat: A Review of Prevalence and Implications for Food Safety

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Article Title
Microbial Contaminants in Sri Lankan Poultry, Fish and Meat: A Review of Prevalence and Implications for Food Safety
Authored by

N Sheriffdeen
Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Werahera, 10718, Sri Lanka.

KEN Hasaralee
Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Werahera, 10718, Sri Lanka.

RD Wickramasinghe
Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Werahera, 10718, Sri Lanka.

SPNN Senadeera
Department of Zoology and Environment Sciences, Faculty of Science, University of Colombo, Colombo 03, 00300, Sri Lanka.

CB Ranaweera
Department of Medical Laboratory Sciences, Faculty of Allied Health Sciences, General Sir John Kotelawala Defence University, Werahera, 10718, Sri Lanka.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i61735

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