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Article Title
Impact of Rearing Systems on the Carcass Characteristics and Composition of Meat of Nellore Brown Lambs
Authored by
Batthina Rangamma
Department of Livestock Production Management, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati-517 502, India.
A Sarat Chandra
P.V. Narasimha Rao Telangana Veterinary University, Rajendra Nagar, Hyderabad, India.
N Rajanna
Krishi Vigyan Kendra, Mamnoor, Warangal, Telangana – 500030, India.
M Gnana Prakash
P.V. Narasimha Rao Telangana Veterinary University, Rajendra Nagar, Hyderabad, India.
M Venkateswarulu
Department of Animal Nutrition, College of Veterinary Science, Korutla, India.
Ch. Hari Krishna
P.V. Narasimha Rao Telangana Veterinary University, Rajendra Nagar, Hyderabad, India.