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Article Title
Effects of Acacia Gums Incorporated with Gallic Acid and Clove oil on Physicochemical and Physiological Changes of Tomatoes During Storage
Authored by
Isaka Gerald Barongereje
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.
V.C.K Silayo
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.
Rashid A. Suleiman
Department of Food Science and Agro-processing, School of Engineering and Technology, The Sokoine University of Agriculture, P.O. Box 3000, Chuo Kikuu Morogoro, Tanzania.