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Article Title
Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad
Authored by
Abdoullahi Hissein Ousman
Laboratory for Food Science and Nutrition Research (LaRSAN), University of N’Djamena, P.O. Box 1117, N’Djamena, Chad and Laboratory for Research in Biology, Biochemistry and Applied Microbiology (LaBioMA), University of Doba, P.O. Box 03, Doba, Chad.
Kagambèga Boureima
Laboratory of Biochemistry and Applied Immunology (LaBIA), Joseph KI-ZERBO University, 03 P.O. Box 7021, Ouagadougou 03, Burkina Faso.
Somé Tiodjio R. Edwige
Laboratory of Biochemistry and Applied Immunology (LaBIA), Joseph KI-ZERBO University, 03 P.O. Box 7021, Ouagadougou 03, Burkina Faso.
Dieni Ibonye
Laboratory of Epidemiology and Surveillance of Food- and Waterborne Agents (LaBESTA), Joseph KI-ZERBO University, 03 P.O. Box 7021, Ouagadougou 03, Burkina Faso.
Savadogo Aly
Laboratory of Biochemistry and Applied Immunology (LaBIA), Joseph KI-ZERBO University, 03 P.O. Box 7021, Ouagadougou 03, Burkina Faso.
Abdelsalam Tidjani
Laboratory for Food Science and Nutrition Research (LaRSAN), University of N’Djamena, P.O. Box 1117, N’Djamena, Chad.