Discussion on: Advances in Green Synthesis of Nanoparticles from Crop Residues and Their Application in Sustainable Agriculture: A Review

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Article Title

Advances in Green Synthesis of Nanoparticles from Crop Residues and Their Application in Sustainable Agriculture: A Review

Authored by

Agus Wedi Pratama
Department of Agrotechnology, Faculty of Agriculture, University of Jember, Jalan Kalimantan Tegalboto 37 Jember, Indonesia.

DOI or Article Link

https://doi.org/10.56557/jacsi/2025/v16i29709

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