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Article Title
Preparation and Characterization of Stabilized Rice Bran Oil -Oleogel as Functional Fat in Bakery Products
Authored by
Salem M. A.
Food Science and Technology Department, Faculty of Agriculture, Tanta University, Egypt.
Shehab, Y.Y
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Ismail, A. I.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
Badr, M.R.
Food Science and Technology Department, Faculty of Agriculture, Tanta University, Egypt.
Sahar R. Abd El-Hady
Department of Food Technology, Faculty of Agriculture, Kafrelsheikh University, Egypt.