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Article Title
Formulation and Quality Evaluation of Garcinia indica-Hylocereus undatus Ice Popsicles
Authored by
Rutuja R. Belwalkar
Department of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Sai R. Pendse
Department of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Sakshi A. Shinde
Department of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.
Sandip T. Gaikwad
Department of Food Technology, MIT Art, Design and Technology University, Pune, Maharashtra, India.