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Article Title
Sensory Evaluation of Millet-based Indian Flatbreads
Authored by
Bojjam Tejaswi
Department of Food and Nutrition, PGRC, College of Community Science, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana, India.
T. Supraja
Department of Food and Nutrition, PGRC, College of Community Science, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana, India.
B. Anila Kumari
Department of Food and Nutrition, PGRC, College of Community Science, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana, India.
S. Triveni
Department of Agricultural Microbiology and Bioenergy, College of Agriculture, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana, India.
Satya Nagalakshmi
Research and Development, Sahasra Crop Science Pvt. Ltd, Hyderabad, Telangana, India.