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Article Title
Development and Sensory Evaluation of Gluten-Free Rice Bread Enriched with Soy Flour
Authored by
Dennis D. Jaka
National Institute for Medical Research, P.O. Box 1462, Mwanza, Tanzania.
Jamila M. Kimaro
National Institute for Medical Research, P.O. Box 1462, Mwanza, Tanzania.
Mourice Ghosse
Department of Biological and Food Sciences, The Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania.