Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Millet: The Super Food for a Sustainable and Healthy Approach towards a Nutritious Lifestyle
Authored by
Dolanchapa Sikdar
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 700114, India.
Srabasti Deb
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 700114, India.
Sohini Bhattacharyay
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 700114, India.
Ankush Chatterjee
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 700114, India.
Shairee Ganguly
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata 700114, India.